Product Description
A soft, white colored, fresh cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Cheese can be easily crumbled by hand and is an important ingredient of favorite Hispanic food recipes. Queso Fresco Casero Cheese has about 50% moisture, 1-3% Salt, 6.5 pH and 23-29% milk fat
- Queso Fresco Casero
- Whole milk cheese
- Vacuum packaged
- 20 oz pk
- 2 ct
More Information:
- Keep refrigerated
- Trans Fat 0g per serving

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