El Mexicano Queso Fresco Casero Cheese, 20 oz, 2 ct

Product Description

A soft, white colored, fresh cheese made from cultured pasteurized USDA grade A milk, salt and enzymes.  Cheese can be easily crumbled by hand and is an important ingredient of favorite Hispanic food recipes. Queso Fresco Casero Cheese has about 50% moisture, 1-3% Salt, 6.5 pH and 23-29% milk fat

• Queso Fresco Casero   
• Whole milk cheese
• Vacuum packaged
• 20 oz pk   
• 2 ct

More Information:

• Keep refrigerated
• Trans Fat 0g per serving