USDA Choice Bone-In Tomahawk Ribeye Steak, 2 ct, 5 lb avg wt

Product Description

Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has.

Choice, grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat.

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.

• USDA Choice
• Tomahawk Ribeye Steak
• Bone-in
• 2 ct
• Random Weight (R/W): 5 lb avg